The Forktionary Angle
"The delicate, versatile allium that adds a fresh, pungent bite and vibrant color without overpowering other flavors."
Definition
A young onion harvested before the bulb fully develops, characterized by its long green stalks and small white base, offering a mild, crisp onion flavor.
Flavor Profile
The primary flavor notes for Spring Onion are:
Chef’s Secret
Don't discard the root ends! Place them in a shallow glass of water on a windowsill, and they will regrow for continuous fresh spring onions.
Best Substitutes
Chives
Leeks
Red Onion
Buying Guide
Look for firm, bright green stalks and a clean, white bulb. Avoid wilting or yellowing.