Champagne Fruit Punch Rezept

Impress your guests with this elegant and refreshing Champagne Fruit Punch! Perfect for Christmas brunch, this pre-made punch is visually stunning and bursting with fruity flavor. This Better Homes & Gardens inspired recipe is easy to prepare and can be made ahead of time, leaving you more time to enjoy the festivities. Get ready for compliments galore!

Vorbereitung 15 Min.
Kochzeit 15 Min.
Kalorien 103.8 kcal
Eiweiß 1g
Bewertung Sei der Erste
Champagne Fruit Punch 76

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Champagne Fruit Punch

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Champagne Fruit Punch? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Champagne Fruit Punch

  1. Thaw 1 (10-ounce) package frozen mixed berries (strawberries, raspberries, blueberries) at room temperature. Do not drain.
  2. Place the thawed berries and 1/2 cup of the berry juice into a blender or food processor.
  3. Add 1/4 cup granulated sugar. Cover and blend until completely smooth.
  4. To remove strawberry seeds (optional), strain the puree through a fine-mesh sieve lined with cheesecloth.
  5. Pour the pureed fruit into a 2-quart pitcher.
  6. Stir in 1 cup orange juice and 1/4 cup lemon or lime juice.
  7. Cover the pitcher and chill in the refrigerator for at least 4 hours, or preferably overnight.
  8. Just before serving, slowly stir in 1 bottle (750ml) chilled Champagne or sparkling wine (or substitute with 1 cup pineapple juice for a non-alcoholic version).
  9. Garnish each serving with a sprig of fresh rosemary or thyme and a few cranberries.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

43g

Fat

0g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Beverages American Canadian No Cook Dinner Party Heirloom Historical Holiday Event Cocktails Punch Dietary Christmas New Years Pacific Northwest Valentines Day Presentation Served Cold Technique

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Champagne Fruit Punch?

Champagne Fruit Punch dauert insgesamt etwa 30 Minuten – ungefähr 15 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Champagne Fruit Punch?

Champagne Fruit Punch hat etwa 103.8 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 4 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Champagne Fruit Punch?

Die wichtigsten Zutaten für Champagne Fruit Punch sind Strawberries, Sugar, Orange Juice, Fresh Lemon, Champagne, Fresh Rosemary. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben