Ingredients for Champagne Fruit Punch
- Strawberries
- 1/4 cup granulated sugar
- 1 cup orange juice
- Fresh Lemon
- Champagne
- Fresh Rosemary
- Fresh Cranberries
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How to Make Champagne Fruit Punch
- Thaw 1 (10-ounce) package frozen mixed berries (strawberries, raspberries, blueberries) at room temperature. Do not drain.
- Place the thawed berries and 1/2 cup of the berry juice into a blender or food processor.
- Add 1/4 cup granulated sugar. Cover and blend until completely smooth.
- To remove strawberry seeds (optional), strain the puree through a fine-mesh sieve lined with cheesecloth.
- Pour the pureed fruit into a 2-quart pitcher.
- Stir in 1 cup orange juice and 1/4 cup lemon or lime juice.
- Cover the pitcher and chill in the refrigerator for at least 4 hours, or preferably overnight.
- Just before serving, slowly stir in 1 bottle (750ml) chilled Champagne or sparkling wine (or substitute with 1 cup pineapple juice for a non-alcoholic version).
- Garnish each serving with a sprig of fresh rosemary or thyme and a few cranberries.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
43g
Fat
0g
Carbs
4g
