Zutaten für Cheese Tortellini With Cannellini Bean Sauce
- Cheese Filled Tortellini
- Cannellini Beans
- 1/2 cup milk (dairy or non-dairy)
- 1/2 cup grated Parmesan cheese
- Red Bell Pepper
- 1 teaspoon dried oregano
- Salt to taste
- Ground Nutmeg
- Black Pepper
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Zubereitung von Cheese Tortellini With Cannellini Bean Sauce
- Cook 1 (9-ounce) package of cheese tortellini according to package directions. Drain and set aside.
- While the tortellini cooks, rinse and drain 1 (15-ounce) can of cannellini beans.
- In a food processor or blender, combine the drained cannellini beans, 1/2 cup of milk (dairy or non-dairy), and 1/4 teaspoon of salt. Blend until completely smooth.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the blended bean mixture to the skillet and bring to a simmer.
- Stir in 1/2 cup grated Parmesan cheese, 1/4 teaspoon of red pepper flakes (or more, to taste), 1 teaspoon dried oregano, 1/4 teaspoon of freshly grated nutmeg, and salt and pepper to taste.
- Reduce heat to low and simmer for 5 minutes, or until heated through and slightly thickened.
- Add the cooked tortellini to the skillet and toss to coat in the creamy bean sauce.
- Serve immediately, garnished with extra Parmesan cheese and fresh oregano (optional).
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
6g
Fat
22g
Carbs
19g
