Zutaten für Cheesecake Filled Chocolate Streusel Bars
- 1 box (16 oz) brownie mix
- Quick Cooking Oats
- Unsalted Butter
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- Vanilla Extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cheesecake Filled Chocolate Streusel Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Cheesecake Filled Chocolate Streusel Bars
- Preheat oven to 350°F (175°C).
- Spray the bottom of a 13x9 inch baking pan with non-stick cooking spray.
- In a large bowl, combine 1 box (16 oz) brownie mix, 1 cup rolled oats, and 1/2 cup (1 stick) melted unsalted butter. Mix with a wooden spoon until just blended and all dry ingredients are moistened.
- Press half of the mixture evenly into the prepared pan.
- In a medium bowl, beat 8 oz cream cheese and 1/2 cup granulated sugar with an electric mixer on high speed until smooth and creamy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until just combined.
- Spoon and spread the cheesecake mixture evenly over the brownie base layer.
- Top with the reserved crumb mixture and gently press down.
- Bake for 30-40 minutes, or until the topping is firm to the touch.
- Let cool completely before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
17g
Fat
49g
Carbs
9g
