Cheesecake Filled Chocolate Streusel Bars Recipe

Indulge in decadent layers of fudgy brownie crust, creamy cheesecake filling, and crunchy chocolate streusel topping! This easy recipe uses a brownie mix for a quick and delicious dessert the whole family will love. Inspired by Camilla Saulsbury's Brownie Mix Bliss cookbook, these bars are a guaranteed crowd-pleaser.

Prep Time 20 mins
Cook Time 45 mins
Calories 291.9 kcal
Protein 8g
Rating 5.0 (3 Reviews)
Cheesecake Filled Chocolate Streusel Bars 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cheesecake Filled Chocolate Streusel Bars

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How to Make Cheesecake Filled Chocolate Streusel Bars

  1. Preheat oven to 350°F (175°C).
  2. Spray the bottom of a 13x9 inch baking pan with non-stick cooking spray.
  3. In a large bowl, combine 1 box (16 oz) brownie mix, 1 cup rolled oats, and 1/2 cup (1 stick) melted unsalted butter. Mix with a wooden spoon until just blended and all dry ingredients are moistened.
  4. Press half of the mixture evenly into the prepared pan.
  5. In a medium bowl, beat 8 oz cream cheese and 1/2 cup granulated sugar with an electric mixer on high speed until smooth and creamy.
  6. Beat in 2 large eggs and 1 teaspoon vanilla extract until just combined.
  7. Spoon and spread the cheesecake mixture evenly over the brownie base layer.
  8. Top with the reserved crumb mixture and gently press down.
  9. Bake for 30-40 minutes, or until the topping is firm to the touch.
  10. Let cool completely before cutting into bars.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

17g

Fat

49g

Carbs

9g

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