Zutaten für Cheesecake Lollipop Sticks
- Cheesecake Filling
- 1/2 cup chopped walnuts
- 1/2 cup chopped pecans
- White Chocolate Chips
- Semi Sweet Chocolate Chips
- Caramel Topping
- 6 ounces butterscotch chips
- Toffee Pieces
- Lollipop sticks (enough for the number of cheesecake balls)
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Zubereitung von Cheesecake Lollipop Sticks
- Freeze your favorite ready-to-eat cheesecake filling until almost solid.
- Prepare three separate shallow bowls: one with 1/2 cup chopped pecans, one with 1/2 cup chopped walnuts, and one for additional toppings of your choice.
- Melt 8 ounces of white chocolate in a microwave-safe bowl at 50% power, stirring until smooth. Repeat this process with 8 ounces of milk chocolate if desired.
- Melt 6 ounces of butterscotch chips in a separate bowl, stirring until smooth.
- Melt 6 ounces of toffee bits in another separate bowl, stirring until smooth.
- Heat 1/2 cup of caramel sauce in a microwave-safe bowl at 50% power, stirring until smooth.
- Using a melon baller, scoop out approximately 1-inch diameter balls of cheesecake.
- Gently insert lollipop sticks into each cheesecake ball and place them upright on a parchment-lined plate.
- Freeze for about 10 minutes to firm up.
- Dip each cheesecake ball into melted white chocolate (or milk chocolate), then immediately roll in pecans or walnuts to fully coat.
- Repeat the dipping process with the melted butterscotch and toffee bits, offering a variety of coatings.
- Return the lollipop sticks to the freezer to set completely.
- Store the cheesecake lollipops upright in the freezer. Before serving, transfer to the refrigerator for about 30 minutes to soften slightly.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
137g
Fat
58g
Carbs
15g
