Cheesecake Lollipop Sticks Recipe

Elevate your dessert game with these irresistible Cheesecake Lollipop Sticks! Inspired by Sandra Lee's classic sugar plum lollipops, this recipe offers a unique twist. Create a stunning presentation and let everyone customize their own cheesecake treat with a variety of delicious toppings. Imagine creamy cheesecake bites dipped in rich chocolate, caramel, or butterscotch, and generously rolled in crunchy pecans and walnuts. Perfect for parties, holidays, or any special occasion! (Similar to recipe #192178)

Prep Time 20 mins

Cook Time 30 mins

Calories 362.6 kcal

Protein 5g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cheesecake Lollipop Sticks

Cheesecake Filling
1/2 cup chopped walnuts
1/2 cup chopped pecans
White Chocolate Chips
Semi Sweet Chocolate Chips
Caramel Topping
6 ounces butterscotch chips
Toffee Pieces
Lollipop sticks (enough for the number of cheesecake balls)

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How to Make Cheesecake Lollipop Sticks

Freeze your favorite ready-to-eat cheesecake filling until almost solid.
Prepare three separate shallow bowls: one with 1/2 cup chopped pecans, one with 1/2 cup chopped walnuts, and one for additional toppings of your choice.
Melt 8 ounces of white chocolate in a microwave-safe bowl at 50% power, stirring until smooth. Repeat this process with 8 ounces of milk chocolate if desired.
Melt 6 ounces of butterscotch chips in a separate bowl, stirring until smooth.
Melt 6 ounces of toffee bits in another separate bowl, stirring until smooth.
Heat 1/2 cup of caramel sauce in a microwave-safe bowl at 50% power, stirring until smooth.
Using a melon baller, scoop out approximately 1-inch diameter balls of cheesecake.
Gently insert lollipop sticks into each cheesecake ball and place them upright on a parchment-lined plate.
Freeze for about 10 minutes to firm up.
Dip each cheesecake ball into melted white chocolate (or milk chocolate), then immediately roll in pecans or walnuts to fully coat.
Repeat the dipping process with the melted butterscotch and toffee bits, offering a variety of coatings.
Return the lollipop sticks to the freezer to set completely.
Store the cheesecake lollipops upright in the freezer. Before serving, transfer to the refrigerator for about 30 minutes to soften slightly.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

137g

Fat

58g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups Desserts Dinner Party Finger Food Cheesecake Gifts Oamc Freezer Make Ahead Brunch Number Of Servings Presentation

Frequently Asked Questions

How long does it take to make Cheesecake Lollipop Sticks?

Cheesecake Lollipop Sticks takes about 50 minutes from start to finish — roughly 20 minutes to prepare and 30 minutes to cook.

How many calories are in Cheesecake Lollipop Sticks?

Cheesecake Lollipop Sticks has approximately 362.6 calories per serving, with about 5 g protein, 15 g carbohydrates and 31 g fat.

What ingredients do I need for Cheesecake Lollipop Sticks?

The key ingredients for Cheesecake Lollipop Sticks are Cheesecake Filling, Walnuts, Pecans, White Chocolate Chips, Semi Sweet Chocolate Chips, Caramel Topping. See the full list with measurements above.