Zutaten für Cheesy Appetizer
- Puff Pastry
- Mozzarella Cheese
- Parmesan Cheese
- Mayonnaise
- 4 medium tomatoes, diced (about 2 cups diced)
- Fresh Basil Leaves
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Zubereitung von Cheesy Appetizer
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Unfold the thawed puff pastry sheet on a lightly floured surface.
- In a medium bowl, combine the diced tomatoes, chopped basil, Parmesan cheese, mozzarella cheese, olive oil, oregano, garlic powder, salt, and pepper. Mix well.
- Spread the tomato mixture evenly over the puff pastry, leaving a 1/2-inch border.
- Tightly roll the puff pastry from the long edge closest to you into a log.
- Pinch the seam to seal. Chill the log in the refrigerator for 10-15 minutes.
- Slice the chilled log into 1/2-inch thick rounds.
- Arrange the slices on the prepared baking sheet.
- Bake for 15-20 minutes, or until golden brown and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
12g
Fat
39g
Carbs
6g