Zutaten für 4 Cheese Mexican Tortilla Appetizers
- 6-8 small flour tortillas
- 1 (16 ounce) can refried beans
- 1/2 cup taco sauce
- part of 1/2 cup total chopped bell peppers
- part of 1/2 cup total chopped bell peppers
- 1/4 cup chopped green onions
- 1/4 teaspoon crushed red pepper flakes
- 1 1/2 cups shredded Mexican cheese blend
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Zubereitung von 4 Cheese Mexican Tortilla Appetizers
- Preheat oven to 400°F (200°C).
- Arrange 6-8 small corn or flour tortillas on a baking sheet.
- Bake for 3-4 minutes until lightly crisp.
- Spread 1/4 cup refried beans evenly over each tortilla.
- Top each with 1 tablespoon of your favorite taco sauce.
- Sprinkle evenly with 1/2 cup chopped bell peppers (any color), 1/4 cup chopped green onions, and a pinch of crushed red pepper flakes.
- Sprinkle generously with 1 1/2 cups shredded Mexican cheese blend (Monterey Jack, cheddar, pepper jack, and queso quesadilla recommended).
- Bake for 7-8 minutes, or until the cheese is melted and bubbly.
- Remove from oven and let cool slightly.
- Cut each tortilla into 6-8 wedges using a pizza cutter or sharp knife.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
10g
Fat
23g
Carbs
5g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Appetizers Lunch Condiments Etc Snacks Beans Eggs Dairy Vegetables Mexican Oven Easy Beginner Cook Finger Food Holiday Event Vegetarian Salsas Cheese Dietary Spicy New Years Onions Peppers Superbowl Taste Mood Equipment Presentation Served Hot
