Zutaten für Cheesy Hash Browns
- Frozen Hash Browns
- Cream Of Chicken Soup
- Condensed Cream Of Mushroom & Garlic Soup
- Onion
- Cheddar Cheese
- Swiss Cheese
- Salt And Pepper
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Zubereitung von Cheesy Hash Browns
- Preheat oven to 350°F (175°C).
- In a large oven-safe skillet or bowl, combine 2 lbs shredded hash browns, 1 cup shredded cheddar cheese, 1/2 cup shredded Gruyère cheese (or your preferred cheese blend), 8 oz cremini mushrooms (sliced), 2 cloves garlic (minced), 1/2 cup cream of mushroom soup, 1 tbsp olive oil, and salt and pepper to taste.
- Mix thoroughly until all ingredients are evenly distributed.
- Cover the skillet or bowl with foil.
- Bake for 45-50 minutes, or until hash browns are golden brown and cheese is melted and bubbly. If using a bowl, you may need to uncover it for the last 10-15 minutes to allow the top to brown.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
9g
Fat
41g
Carbs
9g