Cheesy Hash Browns Recipe

Elevate your breakfast or brunch game with this cheesy hash brown recipe! Crispy hash browns are perfectly complemented by savory mushrooms, garlic, and your choice of melty cheese. This easy-to-make casserole is a crowd-pleaser, perfect for a weekend brunch or a weeknight dinner. Experiment with different cheeses for endless flavor combinations! Leftovers are just as delicious! #hashbrowns #cheesecasserole #breakfast #brunch #easyrecipe #comfortfood #familyrecipe

Prep Time 15 mins
Cook Time 70 mins
Calories 317.4 kcal
Protein 17g
Rating 4.5 (4 Reviews)
Cheesy Hash Browns 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cheesy Hash Browns

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How to Make Cheesy Hash Browns

  1. Preheat oven to 350°F (175°C).
  2. In a large oven-safe skillet or bowl, combine 2 lbs shredded hash browns, 1 cup shredded cheddar cheese, 1/2 cup shredded Gruyère cheese (or your preferred cheese blend), 8 oz cremini mushrooms (sliced), 2 cloves garlic (minced), 1/2 cup cream of mushroom soup, 1 tbsp olive oil, and salt and pepper to taste.
  3. Mix thoroughly until all ingredients are evenly distributed.
  4. Cover the skillet or bowl with foil.
  5. Bake for 45-50 minutes, or until hash browns are golden brown and cheese is melted and bubbly. If using a bowl, you may need to uncover it for the last 10-15 minutes to allow the top to brown.
  6. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

9g

Fat

41g

Carbs

9g