Chef Boy I Be Illinois Grandma's Rhubarb Jam Rezept

Capture the taste of summer with this incredibly easy rhubarb jam recipe! No need to worry about pectin or precise sugar amounts – our foolproof method ensures perfect setting every time. Using just 3 cups of sugar (instead of the usual 4!), this recipe delivers a deliciously tart and sweet jam that's perfect for spreading on toast, biscuits, or enjoying with your favorite cheese. This recipe is a family heirloom, passed down through generations, offering a unique and vibrant flavor that'll become a new favorite.

Vorbereitung 60 Min.
Kochzeit 1455 Min.
Kalorien 484 kcal
Eiweiß 4g
Bewertung Sei der Erste
Chef Boy I Be Illinois Grandma's Rhubarb Jam 62

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Zutaten für Chef Boy I Be Illinois Grandma's Rhubarb Jam

  • 3 cups granulated sugar
  • 6 cups chopped rhubarb
  • 1 (3 ounce) package of strawberry jello

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Zubereitung von Chef Boy I Be Illinois Grandma's Rhubarb Jam

  1. Combine 6 cups chopped rhubarb and 3 cups granulated sugar in a large saucepan. Gently stir to combine and let stand overnight to allow the rhubarb to release its juices.
  2. Bring the rhubarb mixture to a boil over medium-high heat, stirring occasionally.
  3. Reduce heat to medium-low and continue to boil gently for 10-15 minutes, or until the rhubarb has softened and the mixture has thickened slightly.
  4. Remove from heat and stir in 1 (3 ounce) package of strawberry jello until completely dissolved.
  5. Carefully ladle the hot jam into sterilized jars, leaving about 1/4 inch headspace at the top.
  6. Wipe the jar rims clean, and seal with lids and rings.
  7. Process in a boiling water bath for 10 minutes (for pints) or 15 minutes (for quarts) to ensure proper sealing. Alternatively, cool completely and freeze.
  8. Allow the jars to cool completely. Check the seals; the lids should not flex when pressed. Store in a cool, dark place for up to a year.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

476g

Fat

0g

Carbs

40g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chef Boy I Be Illinois Grandma's Rhubarb Jam?

Chef Boy I Be Illinois Grandma's Rhubarb Jam dauert insgesamt etwa 1515 Minuten – ungefähr 60 Minuten Vorbereitung und 1455 Minuten Kochzeit.

Wie viele Kalorien hat Chef Boy I Be Illinois Grandma's Rhubarb Jam?

Chef Boy I Be Illinois Grandma's Rhubarb Jam hat etwa 484 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 40 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Chef Boy I Be Illinois Grandma's Rhubarb Jam?

Die wichtigsten Zutaten für Chef Boy I Be Illinois Grandma's Rhubarb Jam sind Sugar, Rhubarb, Strawberry Jell O Gelatin Dessert. Die vollständige Liste mit Mengenangaben findest du oben.

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