Chef Boy I Be Illinois Grandma's Rhubarb Jam Recette

Capture the taste of summer with this incredibly easy rhubarb jam recipe! No need to worry about pectin or precise sugar amounts – our foolproof method ensures perfect setting every time. Using just 3 cups of sugar (instead of the usual 4!), this recipe delivers a deliciously tart and sweet jam that's perfect for spreading on toast, biscuits, or enjoying with your favorite cheese. This recipe is a family heirloom, passed down through generations, offering a unique and vibrant flavor that'll become a new favorite.

Préparation 60 min

Cuisson 1455 min

Calories 484 kcal

Protéines 4g

Note Soyez le premier

Chef Boy I Be Illinois Grandma's Rhubarb Jam

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chef Boy I Be Illinois Grandma's Rhubarb Jam

3 cups granulated sugar
6 cups chopped rhubarb
1 (3 ounce) package of strawberry jello

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Comment préparer Chef Boy I Be Illinois Grandma's Rhubarb Jam

Combine 6 cups chopped rhubarb and 3 cups granulated sugar in a large saucepan. Gently stir to combine and let stand overnight to allow the rhubarb to release its juices.
Bring the rhubarb mixture to a boil over medium-high heat, stirring occasionally.
Reduce heat to medium-low and continue to boil gently for 10-15 minutes, or until the rhubarb has softened and the mixture has thickened slightly.
Remove from heat and stir in 1 (3 ounce) package of strawberry jello until completely dissolved.
Carefully ladle the hot jam into sterilized jars, leaving about 1/4 inch headspace at the top.
Wipe the jar rims clean, and seal with lids and rings.
Process in a boiling water bath for 10 minutes (for pints) or 15 minutes (for quarts) to ensure proper sealing. Alternatively, cool completely and freeze.
Allow the jars to cool completely. Check the seals; the lids should not flex when pressed. Store in a cool, dark place for up to a year.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

476g

Fat

Carbs

40g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Vegetarian Gluten Free Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Condiments Etc 1 Day Or More Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Chef Boy I Be Illinois Grandma's Rhubarb Jam ?

Chef Boy I Be Illinois Grandma's Rhubarb Jam prend environ 1515 minutes du début à la fin — environ 60 minutes de préparation et 1455 minutes de cuisson.

Combien de calories contient Chef Boy I Be Illinois Grandma's Rhubarb Jam ?

Chef Boy I Be Illinois Grandma's Rhubarb Jam contient environ 484 calories par portion, avec environ 4 g de protéines, 40 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Chef Boy I Be Illinois Grandma's Rhubarb Jam ?

Les principaux ingrédients de Chef Boy I Be Illinois Grandma's Rhubarb Jam sont Sugar, Rhubarb, Strawberry Jell O Gelatin Dessert. Consultez la liste complète avec les quantités ci-dessus.