Zutaten für Cherries Poached In Vanilla Cerises Poches
- 1 cup water
- 1 vanilla bean (split and seeds scraped)
- 1 cup sugar
- Lemon, Juice And Zest Of
- Cherries
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Zubereitung von Cherries Poached In Vanilla Cerises Poches
- In a medium saucepan, combine 1 cup water, 1 cup sugar, 1 vanilla bean (split and seeds scraped), and the zest of 1 lemon.
- Place over low heat, stirring constantly until the sugar dissolves completely.
- Increase the heat to high and bring the syrup to a rolling boil.
- Gently stir in 1 pound fresh cherries and the juice of ½ lemon.
- Cover the saucepan with a lid slightly smaller than the diameter of the pan to keep the cherries submerged in the syrup.
- Reduce heat to low, and simmer gently for 8-10 minutes, or until the cherries are tender but still hold their shape.
- Remove from heat and allow the cherries to cool completely in the syrup, still covered.
- Once cooled, transfer the cherries and syrup to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld before serving.
- Serve chilled, garnished with whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
58g
Fat
0g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups 5 Ingredients Or Less Desserts Condiments Etc Fruit French Easy European Dinner Party Romantic Spring Summer Vegan Vegetarian Stove Top Dietary Seasonal Garnishes Citrus Lemon Pitted Fruit Cherries Taste Mood Equipment Number Of Servings Presentation Served Cold
