Ingredients for Cherries Poached In Vanilla Cerises Poches
- 1 cup water
- 1 vanilla bean (split and seeds scraped)
- 1 cup sugar
- Lemon, Juice And Zest Of
- Cherries
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How to Make Cherries Poached In Vanilla Cerises Poches
- In a medium saucepan, combine 1 cup water, 1 cup sugar, 1 vanilla bean (split and seeds scraped), and the zest of 1 lemon.
- Place over low heat, stirring constantly until the sugar dissolves completely.
- Increase the heat to high and bring the syrup to a rolling boil.
- Gently stir in 1 pound fresh cherries and the juice of ½ lemon.
- Cover the saucepan with a lid slightly smaller than the diameter of the pan to keep the cherries submerged in the syrup.
- Reduce heat to low, and simmer gently for 8-10 minutes, or until the cherries are tender but still hold their shape.
- Remove from heat and allow the cherries to cool completely in the syrup, still covered.
- Once cooled, transfer the cherries and syrup to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld before serving.
- Serve chilled, garnished with whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
58g
Fat
0g
Carbs
5g