Cherries Poached In Vanilla Cerises Poches Recipe

Indulge in the luscious flavors of these perfectly poached cherries! Sweet, juicy cherries simmered in a fragrant vanilla and lemon syrup. Serve them warm with whipped cream, use them as a sensational cake filling, a delightful crepe topping, or a luxurious ice cream accompaniment. This elegant dessert (pronounced: suh-reez poh-sheh) is surprisingly easy to make and perfect for any occasion.

Prep Time 10 mins
Cook Time 30 mins
Calories 64.1 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Cherries Poached In Vanilla Cerises Poches 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cherries Poached In Vanilla Cerises Poches

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How to Make Cherries Poached In Vanilla Cerises Poches

  1. In a medium saucepan, combine 1 cup water, 1 cup sugar, 1 vanilla bean (split and seeds scraped), and the zest of 1 lemon.
  2. Place over low heat, stirring constantly until the sugar dissolves completely.
  3. Increase the heat to high and bring the syrup to a rolling boil.
  4. Gently stir in 1 pound fresh cherries and the juice of ½ lemon.
  5. Cover the saucepan with a lid slightly smaller than the diameter of the pan to keep the cherries submerged in the syrup.
  6. Reduce heat to low, and simmer gently for 8-10 minutes, or until the cherries are tender but still hold their shape.
  7. Remove from heat and allow the cherries to cool completely in the syrup, still covered.
  8. Once cooled, transfer the cherries and syrup to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld before serving.
  9. Serve chilled, garnished with whipped cream (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

58g

Fat

0g

Carbs

5g