Zutaten für Cherry Almond Glazed Pork Loin
- 1 (3-4 pound) boneless pork loin
- 1 cup cherry preserves
- Light Corn Syrup
- Red Wine Vinegar
- 1 teaspoon salt
- Ground Cinnamon
- Ground Nutmeg
- Clove
- Slivered Almonds
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Zubereitung von Cherry Almond Glazed Pork Loin
- Preheat oven to 325°F (160°C). Place pork loin on a rack in a shallow baking pan. Roast uncovered for 2 to 2 1/2 hours, or until the internal temperature reaches 150°F (66°C).
- While the pork loin is roasting, prepare the glaze: In a medium saucepan, combine 1 cup cherry preserves, 1/2 cup light corn syrup, 2 tablespoons apple cider vinegar, 1 teaspoon salt, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves.
- Bring the glaze mixture to a boil over medium heat, stirring frequently.
- Reduce heat to low and simmer for 2 minutes. Stir in 1/2 cup toasted slivered almonds.
- Keep the glaze warm over low heat.
- Once the pork loin reaches 150°F (66°C), remove it from the oven and spoon the warm glaze generously over the meat.
- Return the pork loin to the oven and roast for another 30 minutes, or until a meat thermometer inserted into the thickest part registers 170°F (77°C). Baste the meat with the glaze several times during this time.
- Remove the pork loin from the oven and let it rest for 10 minutes before slicing and serving. Serve the remaining glaze on the side.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
119g
Fat
55g
Carbs
15g
