The Forktionary Angle
"A blank canvas for flavor, perfect for both quick weeknight meals and impressive holiday roasts."
Definition
A lean, tender cut of pork from the back of the animal, often sold boneless and used for roasting or slicing into chops.
Flavor Profile
The primary flavor notes for Pork Loin are:
Chef’s Secret
Brining pork loin for a few hours before cooking ensures a juicier, more flavorful result, preventing it from drying out during roasting.
Best Substitutes
Pork Tenderloin
Chicken Breast
Buying Guide
Look for firm, pinkish-red meat with some marbling. Avoid dull or discolored meat. Can be sold whole or pre-sliced.