Bbq D Pork Nachos Rezept

Fire up the grill for these incredible BBQ Pulled Pork Nachos! A summer sensation bursting with smoky pulled pork, zesty beans, spicy jalapenos, and melted cheese. This easy recipe is perfect for a crowd and guaranteed to be a hit at your next get-together. Get grilling!

Vorbereitung 15 Min.
Kochzeit 20 Min.
Kalorien 471.8 kcal
Eiweiß 40g
Bewertung Sei der Erste
Bbq D Pork Nachos 221

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Bbq D Pork Nachos

  • 2 cups shredded pulled pork
  • 1 1/4 cups BBQ sauce
  • 1 (15-ounce) can pinto beans
  • 2 tablespoons lime juice
  • 1 1/2 tablespoons Cajun seasoning
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1-2 pickled jalapeños, finely chopped
  • 1/2 cup chopped fresh cilantro, plus extra for garnish
  • 1 (10-ounce) bag white corn tortilla chips
  • 1/3 cup sour cream, plus extra for garnish
  • 2 cups shredded cheddar cheese
  • Salt and pepper to taste

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bbq D Pork Nachos? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Bbq D Pork Nachos

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, toss 2 cups of shredded pulled pork with 1 cup of your favorite BBQ sauce. Set aside.
  3. In a separate bowl, coarsely mash 1 (15-ounce) can of beans with 2 tablespoons of lime juice, 1 tablespoon of Cajun seasoning, and salt to taste.
  4. In another bowl, combine 1 (14.5-ounce) can of diced tomatoes, undrained, 1-2 jalapeños, finely chopped, and 1/2 cup chopped cilantro.
  5. Season the tomato mixture with salt and pepper to taste.
  6. Spread half of a 10-ounce bag of tortilla chips in a large baking dish (approximately 9x13 inches).
  7. Evenly distribute the pulled pork, mashed beans, and 1/3 cup of sour cream over the chips.
  8. Top with half of the tomato mixture.
  9. Cover with the remaining tortilla chips.
  10. Scatter the remaining tomato mixture, 1/4 cup BBQ sauce, and 1/2 tablespoon of Cajun seasoning over the top layer of chips.
  11. Sprinkle 2 cups of shredded cheddar cheese (or your preferred cheese) evenly over the nachos.
  12. Bake for 12-15 minutes, or until the cheese is melted and bubbly and starting to brown.
  13. Garnish with extra sour cream and cilantro before serving immediately.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

96g

Fat

67g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes American Mexican Cajun & Creole Southern Summer Recipes Game Day Recipes Grilling & Bbq Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Appetizers Lunch Snacks Beans Eggs Dairy Mexican Easy Cheese

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Bbq D Pork Nachos?

Bbq D Pork Nachos dauert insgesamt etwa 35 Minuten – ungefähr 15 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Bbq D Pork Nachos?

Bbq D Pork Nachos hat etwa 471.8 Kalorien pro Portion, mit ungefähr 40 g Eiweiß, 16 g Kohlenhydraten und 34 g Fett.

Welche Zutaten brauche ich für Bbq D Pork Nachos?

Die wichtigsten Zutaten für Bbq D Pork Nachos sind Cooked Pork, Barbecue Sauce, Pinto Beans, Lime, Cajun Seasoning, Tomatoes. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben