Zutaten für Cherry Cheese Danish
- 8 ounces cream cheese, softened
- ¾ cup powdered sugar (for filling), 1 cup powdered sugar (for glaze)
- 1 teaspoon vanilla extract
- 1 large egg white
- 2 (8 ounce) cans refrigerated crescent roll dough
- 1 (21 ounce) can cherry pie filling
- 2-3 tablespoons milk (for glaze)
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Zubereitung von Cherry Cheese Danish
- Preheat oven to 350°F (175°C).
- In a medium bowl, beat together 8 ounces cream cheese, ¾ cup powdered sugar, 1 teaspoon vanilla extract, and 1 large egg white until smooth and creamy.
- Unroll one can (8 oz) of refrigerated crescent roll dough and gently press the seams together to form a large rectangle.
- Place the dough rectangle in the bottom of a greased 9x13 inch baking pan.
- Spread the cream cheese mixture evenly over the crescent roll dough.
- Pour one (21 ounce) can of cherry pie filling over the cream cheese mixture.
- Unroll the second can (8 oz) of crescent roll dough and press the seams together to form a large rectangle.
- Place the second layer of dough over the cherry filling.
- Bake for 25-30 minutes, or until the crescent rolls are golden brown and the filling is bubbly.
- Remove from oven and let cool completely on a wire rack.
- While the danish is cooling, prepare the glaze: whisk together 1 cup powdered sugar with 2-3 tablespoons of milk until smooth and pourable. Add more milk, one tablespoon at a time, if needed to reach desired consistency.
- Once the danish is completely cool, drizzle the glaze evenly over the top.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
56g
Fat
33g
Carbs
13g
