Divine Strawberry Cheesecake Ice Cream Rezept

Indulge in creamy, dreamy Divine Strawberry Cheesecake Ice Cream! This decadent recipe creates a luscious custard base, easily churned in your ice cream maker for a heavenly treat. Skip the strawberry puree and fresh strawberries for a sinfully rich cheesecake ice cream, or use a 16oz container of frozen strawberries with syrup for a burst of fruity flavor. A lighter version is also possible using half-and-half. Prepare for pure ice cream bliss!

Vorbereitung 30 Min.

Kochzeit 50 Min.

Kalorien 997.6 kcal

Eiweiß 18g

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Zutaten für Divine Strawberry Cheesecake Ice Cream

2 cups heavy cream
2 teaspoons pure vanilla extract
8 ounces cream cheese, softened
2 large egg yolks
1 ½ cups granulated sugar
16 ounces frozen sliced strawberries in syrup, partially thawed
2 tablespoons cornstarch
¼ teaspoon salt
2 large eggs
1 cup fresh chopped strawberries

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Zubereitung von Divine Strawberry Cheesecake Ice Cream

In a medium saucepan, whisk together cream cheese, sugar, cornstarch, and salt until smooth.
Gradually whisk in the heavy cream until combined.
In a separate bowl, whisk together the eggs and egg yolks.
Temper the egg mixture by slowly whisking in a small amount of the hot cream mixture. Then, pour the tempered egg mixture into the remaining cream mixture, whisking constantly.
Cook over medium-low heat, stirring constantly, until the mixture thickens and coats the back of a spoon (about 8-10 minutes). Do not boil.
Remove from heat and stir in vanilla extract.
If using, gently fold in 16oz of frozen strawberries with syrup. Alternatively, you can fold in 1 cup of fresh strawberries that have been roughly chopped, or omit for a richer cheesecake flavor.
Strain the mixture through a fine-mesh sieve to remove any lumps (optional, but recommended for extra smooth ice cream).
Pour the mixture into a bowl, cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
Refrigerate for at least 4 hours, or preferably overnight.
Churn the chilled mixture in your ice cream maker according to the manufacturer's instructions (approximately 20-30 minutes).
Transfer the ice cream to an airtight container and freeze for at least 2 hours to harden further before serving.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

271g

Fat

231g

Carbs

25g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Gluten Free Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Desserts Fruit Kid Friendly Frozen Desserts Freezer Dietary Low Sodium Low In Something Berries Strawberries Equipment Small Appliance

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Divine Strawberry Cheesecake Ice Cream?

Divine Strawberry Cheesecake Ice Cream dauert insgesamt etwa 80 Minuten – ungefähr 30 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Divine Strawberry Cheesecake Ice Cream?

Divine Strawberry Cheesecake Ice Cream hat etwa 997.6 Kalorien pro Portion, mit ungefähr 18 g Eiweiß, 25 g Kohlenhydraten und 117 g Fett.

Welche Zutaten brauche ich für Divine Strawberry Cheesecake Ice Cream?

Die wichtigsten Zutaten für Divine Strawberry Cheesecake Ice Cream sind Heavy Cream, Pure Vanilla Extract, Cream Cheese, Egg Yolks, Granulated Sugar, Frozen Sliced Strawberries In Syrup. Die vollständige Liste mit Mengenangaben findest du oben.