Zutaten für Cherry Coconut Squares
- Margarine
- Sugar
- Flour
- 1 cup shredded sweetened coconut
- Cherry Pie Filling
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Zubereitung von Cherry Coconut Squares
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together flour, granulated sugar, and salt.
- Add melted butter, brown sugar, vanilla extract, eggs, and milk to the flour mixture. Mix until just combined.
- Stir in the shredded coconut and cherries.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the squares cool completely in the pan before cutting into squares. This allows them to set properly.
- Once cooled, cut into bars and enjoy your delicious Cherry Coconut Squares!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
74g
Fat
84g
Carbs
24g
