Zutaten für Amy's Chewy Coconut Bars Diabetic
- 2 large eggs
- 1/2 cup Splenda
- 1 teaspoon maple extract
- 1/2 cup (1 stick) softened margarine
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup shredded sweetened coconut
- 1/2 cup chopped walnuts
- 1/4 cup raisins
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Zubereitung von Amy's Chewy Coconut Bars Diabetic
- Preheat oven to 350°F (175°C).
- In a medium bowl, cream together 2 large eggs, 1/2 cup Splenda (or equivalent sugar substitute), and 1 teaspoon maple extract using an electric mixer.
- Beat in 1/2 cup (1 stick) softened margarine and 1 teaspoon vanilla extract.
- In a separate small bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in 1 cup shredded sweetened coconut, 1/2 cup chopped walnuts, and 1/4 cup raisins.
- Grease an 8-inch square baking pan.
- Pour batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the bars are lightly browned.
- Let the bars cool completely in the pan on a wire rack before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
15g
Fat
22g
Carbs
3g
