Cherry Cranberry Pie Rezept

Experience a delightful explosion of flavors with this Cherry Cranberry Pie! A tantalizing blend of tart cranberries and sweet cherries creates a unique pie that's a delicious departure from traditional cherry pie. This recipe, adapted from an old Crisco cookbook, offers a perfect balance of sweet and tart, making it an irresistible dessert for any occasion. Easy to follow instructions ensure pie-baking success!

Vorbereitung 25 Min.
Kochzeit 70 Min.
Kalorien 550 kcal
Eiweiß 8g
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Cherry Cranberry Pie 43

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Zutaten für Cherry Cranberry Pie

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Zubereitung von Cherry Cranberry Pie

  1. Preheat oven to 400°F (200°C).
  2. Line a 9-inch pie pan with your favorite pie crust.
  3. In a large bowl, gently combine: 1 (14-ounce) can whole berry cranberry sauce, ¾ cup granulated sugar, 2 tablespoons quick-cooking tapioca, 2 tablespoons lemon juice, and 4 cups fresh or frozen pitted cherries.
  4. Let the filling mixture stand for 15 minutes to allow the tapioca to absorb some of the liquid.
  5. Pour the cranberry-cherry filling into the prepared pie crust. Dot the top with 2 tablespoons of cold butter, cut into small pieces. Place the top crust over the filling, seal the edges, crimp decoratively, and cut several slits in the top crust to allow steam to escape.
  6. Brush the top crust with 1 tablespoon of milk or cream.
  7. Cover the edges of the crust with aluminum foil to prevent burning.
  8. Bake at 400°F (200°C) for 40-50 minutes, or until the crust is golden brown and the filling is bubbly. Remove the foil during the last 15 minutes of baking.
  9. Let the pie cool completely on a wire rack before serving. This allows the filling to set properly.
  10. Serve warm or cold. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

172g

Fat

38g

Carbs

26g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cherry Cranberry Pie?

Cherry Cranberry Pie dauert insgesamt etwa 95 Minuten – ungefähr 25 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Cherry Cranberry Pie?

Cherry Cranberry Pie hat etwa 550 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 26 g Kohlenhydraten und 38 g Fett.

Welche Zutaten brauche ich für Cherry Cranberry Pie?

Die wichtigsten Zutaten für Cherry Cranberry Pie sind Double Crust Pie Crusts, Canned Cherry Pie Filling, Whole Berry Cranberry Sauce, Sugar, Quick Cooking Tapioca, Lemon Juice. Die vollständige Liste mit Mengenangaben findest du oben.

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