This Amish pie crust recipe is a family favorite, guaranteed to impress! For years, it's been the only pie crust my wife will allow me to make – whether it's for classic fruit pies, savory pot pies, or even homemade hot pockets! This versatile recipe yields enough dough for a 9-inch double-crust pie, two 9-inch single-crust pies, or 10-12 hot pockets. Easily adaptable – substitute whole wheat flour for all or part of the all-purpose flour for a healthier twist. Make a batch today and discover the secret to unbelievably flaky, tender crusts!
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Zubereitung von Amish Never Fail Pie Crust
Whisk together 2 1/2 cups all-purpose flour, 1 tablespoon granulated sugar, and 1 teaspoon salt in a large bowl.
Cut in 1 cup Crisco shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs with pea-sized pieces of shortening.
In a separate small bowl, whisk together 1 large egg, 6 tablespoons ice water, and 1 tablespoon white vinegar.
Gradually add the wet ingredients to the flour mixture, mixing gently with a fork until a soft dough just begins to form. Do not overmix.
Turn the dough out onto a lightly floured surface and gently bring together into a smooth ball. Avoid kneading.
Flatten the dough into a disk, wrap tightly in plastic wrap, and refrigerate for at least 1 hour (or up to 1 week).
Once chilled, roll out the dough on a lightly floured surface and use to create your favorite pie, turnovers, or hot pockets!
Nutrition Information(Approximate per serving)
Sodium
18 g
Sugar
7g
Fat
59g
Carbs
16g
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Wie lange dauert die Zubereitung von Amish Never Fail Pie Crust?
Amish Never Fail Pie Crust dauert insgesamt etwa 65 Minuten – ungefähr 60 Minuten Vorbereitung und 5 Minuten Kochzeit.
Wie viele Kalorien hat Amish Never Fail Pie Crust?
Amish Never Fail Pie Crust hat etwa 582.9 Kalorien pro Portion, mit ungefähr 14 g Eiweiß, 16 g Kohlenhydraten und 61 g Fett.
Welche Zutaten brauche ich für Amish Never Fail Pie Crust?
Die wichtigsten Zutaten für Amish Never Fail Pie Crust sind All Purpose Flour, Salt, Egg, Granulated Sugar, Crisco, Vinegar. Die vollständige Liste mit Mengenangaben findest du oben.
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