Apple Blush Pie Rezept

A heartwarming recipe passed down through generations! This Apple Blush Pie is bursting with juicy apples, sweet pineapple, and the delightful crunch of cinnamon hearts. A family favorite, this recipe is easy to follow and yields a perfectly plump and flavorful pie. This year, I finally made it after years of forgetting to buy the cinnamon hearts! The original recipe is adapted to include specific measurements and timings, bringing a touch of modern convenience to this cherished classic. Get ready for a taste of nostalgia and deliciousness!

Vorbereitung 45 Min.
Kochzeit 65 Min.
Kalorien 553.2 kcal
Eiweiß 9g
Bewertung Sei der Erste
Apple Blush Pie 152

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Zubereitung von Apple Blush Pie

  1. Prepare your favorite pie dough (or use a store-bought crust).
  2. Roll out the bottom crust and carefully line a 9-inch pie plate.
  3. Peel, core, and slice 5 medium apples (about 6 cups sliced). Place the apples in a large bowl.
  4. Add 1 cup crushed pineapple (canned, drained), 1 cup crushed cinnamon hearts (reserve some whole for topping), 2 tablespoons lemon juice, ¾ cup granulated sugar, 2 tablespoons all-purpose flour, and ½ teaspoon salt.
  5. Gently mix all ingredients until the apples are evenly coated.
  6. Pour the apple mixture into the pie shell. Dot the top with 4 tablespoons of cold butter, cut into small pieces.
  7. Roll out the top crust and place it over the filling. Crimp the edges to seal and cut several slits in the top crust to allow steam to escape.
  8. Place the pie on a baking sheet to catch any drips.
  9. Bake in a preheated oven at 350°F (175°C) for 60-65 minutes, or until the crust is golden brown and the filling is bubbly and the apples are tender. If the crust starts browning too quickly, cover the edges with foil.
  10. Let the pie cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

164g

Fat

38g

Carbs

27g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apple Blush Pie?

Apple Blush Pie dauert insgesamt etwa 110 Minuten – ungefähr 45 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Apple Blush Pie?

Apple Blush Pie hat etwa 553.2 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 27 g Kohlenhydraten und 38 g Fett.

Welche Zutaten brauche ich für Apple Blush Pie?

Die wichtigsten Zutaten für Apple Blush Pie sind Double Crust Pie Crust, Apples, Crushed Pineapple, Cinnamon, Lemon Juice, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

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