Zutaten für Cherry Upside Down Cake
- White Cake Mix
- Eggs
- Oil
- Water
- Unsweetened Tart Red Cherries
- 1/2 cup granulated sugar
- Almond Extract
- Red Food Coloring
- 2 tablespoons cornstarch
- Butter
- Whipped Cream
- Vanilla Ice Cream
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Zubereitung von Cherry Upside Down Cake
- Preheat oven to 350°F (175°C).
- Grease and flour a 9x13 inch baking pan.
- Prepare your favorite boxed cake mix according to package directions. Pour batter into the prepared pan.
- In a medium saucepan, combine 1 (21 ounce) can cherry pie filling, 1/2 cup granulated sugar, and 2 tablespoons cornstarch. Cook over medium heat, stirring constantly, until the sugar and cornstarch are dissolved and the mixture thickens slightly (about 5 minutes).
- Carefully pour or spoon the cherry mixture evenly over the cake batter.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before inverting it onto a serving plate.
- Serve warm with whipped cream or vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
280g
Fat
28g
Carbs
29g
