Zutaten für Mediterranean Pita Pizzas
- 4 (6 inch) pita breads
- 1/4 cup pesto sauce
- Prepared Pizza Sauce
- Fresh oregano leaves, for garnish
- Jars
- Sun Dried Tomatoes
- Baby Spinach
- Mushrooms
- 1/2 cup chopped red onion
- 1/2 cup pitted Kalamata olives, sliced
- Fresh Mozzarella Cheese
- Parmesan Cheese
- 1/2 cup crumbled feta cheese
- 1 cup cherry or grape tomatoes, halved
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
- Fresh basil, for garnish (optional)
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Zubereitung von Mediterranean Pita Pizzas
- Preheat your oven to 400°F (200°C).
- Lay out the pita breads on a baking sheet.
- Spread a thin layer of pesto evenly over each pita.
- Sprinkle crumbled feta cheese (1/4 cup per pita) over the pesto.
- Arrange sliced tomatoes (1/2 cup per pita), Kalamata olives (1/4 cup per pita), and chopped red onion (1/4 cup per pita) on top of the feta.
- Drizzle with olive oil (1 teaspoon per pita) and season with salt and pepper to taste.
- Bake for 8-10 minutes, or until the pita is golden brown and the cheese is melted and bubbly.
- Garnish with fresh oregano or basil before serving.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
24g
Fat
14g
Carbs
14g