Zutaten für Chile Molido Red Chile Powder For Marla
- Dried Red Chile Pods
- 1-2 teaspoons fine sea salt (or to taste)
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Zubereitung von Chile Molido Red Chile Powder For Marla
- Carefully remove stems and seeds from 10-12 dried ancho chiles (adjust quantity to your desired level of heat and desired yield).
- Place 2-3 chiles in a high-speed blender.
- Grind on low speed until finely powdered. Scrape down the sides as needed.
- Add remaining chiles in batches, processing until all are finely ground into a consistent powder.
- Transfer the chili powder to an airtight container.
- Stir in 1-2 teaspoons of fine sea salt (or to taste).
- Store in a cool, dark, dry place or freeze for longer storage.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
13g
Fat
0g
Carbs
1g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy 5 Ingredients Or Less Condiments Etc Vegetables Mexican Easy Vegetarian Food Processor Blender Dietary Spicy Low Cholesterol Low Saturated Fat High Fiber High In Something Low In Something Peppers Taste Mood Equipment Small Appliance 3 Steps Or Less
