Dried Cranberry Salsa Rezept

This vibrant dried cranberry salsa is a holiday crowd-pleaser! Sweet, tart, and subtly spicy, it's the perfect complement to chicken, duck, turkey, pork, and salmon. Elevate your enchiladas or simply enjoy it with tortilla chips. The stunning red and green colors make it ideal for holiday buffets and festive gatherings. Prepare to be amazed by the burst of flavor!

Vorbereitung 15 Min.
Kochzeit 40 Min.
Kalorien 31.8 kcal
Eiweiß 2g
Bewertung Sei der Erste
Dried Cranberry Salsa 113

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Zutaten für Dried Cranberry Salsa

  • Diced Tomatoes (not found in recipe)
  • Jicama (not found in recipe)
  • Red Bell Peppers (not found in recipe)
  • 1/2 cup finely chopped red onion
  • 1 jalapeño pepper, seeded and minced
  • 1/4 cup dried cranberries
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup lime juice
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1 (15-ounce) can whole berry cranberry sauce
  • 1/2 cup chopped pecans or walnuts (optional)

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Zubereitung von Dried Cranberry Salsa

  1. Finely chop 1/2 cup red onion.
  2. Combine 1 (15-ounce) can of whole berry cranberry sauce, 1/2 cup chopped cilantro, 1/4 cup dried cranberries, 1 jalapeño pepper, seeded and minced (adjust to your spice preference), and 1/4 cup lime juice in a medium bowl.
  3. Stir in 1/2 teaspoon salt and 1/4 teaspoon black pepper.
  4. Gently fold in 1/2 cup chopped pecans or walnuts (optional).
  5. Let stand at room temperature for at least 30 minutes to allow flavors to meld.
  6. Taste and adjust seasonings as needed.
  7. Serve at room temperature with your favorite chips, meats, or as a topping for enchiladas.
  8. Store leftover salsa in an airtight container in the refrigerator for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

14g

Fat

0g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Sauces Condiments Etc Vegetables Holiday Event Low Fat Salsas Dietary Christmas Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Tomatoes

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Dried Cranberry Salsa?

Dried Cranberry Salsa dauert insgesamt etwa 55 Minuten – ungefähr 15 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Dried Cranberry Salsa?

Dried Cranberry Salsa hat etwa 31.8 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 2 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Dried Cranberry Salsa?

Die wichtigsten Zutaten für Dried Cranberry Salsa sind Diced Tomatoes, Jicama, Red Bell Peppers, Red Onion, Jalapeno Pepper, Dried Cranberries. Die vollständige Liste mit Mengenangaben findest du oben.

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