Chili And Lime Dipping Sauce Rezept

Spice up your next Asian-inspired meal with this vibrant Chili and Lime Dipping Sauce! Perfect for spring rolls, dim sum, wontons, and more, this zesty sauce is quick to make and bursting with fresh flavor. Make it ahead (the chili's heat will intensify!), or add the chili just before serving for a milder kick. This recipe is your secret weapon for elevating any appetizer!

Vorbereitung 5 Min.

Kochzeit 5 Min.

Kalorien 214.5 kcal

Eiweiß 51g

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Zutaten für Chili And Lime Dipping Sauce

2 tablespoons soy sauce
Lime, Juice Of
Red Chili Pepper
Fresh Ginger

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Zubereitung von Chili And Lime Dipping Sauce

Finely mince the chili (remove seeds for less heat).
In a small bowl, whisk together the lime juice, soy sauce, fish sauce, brown sugar, and rice vinegar until the sugar dissolves.
Stir in the minced chili, ginger, and garlic.
Taste and adjust seasoning as needed (add more lime juice for tartness, sugar for sweetness, or chili for heat).
Serve immediately or chill in the refrigerator for later. Note that the chili's heat may intensify over time.

Nutrition Information (Approximate per serving)

Sodium

503 g

Sugar

51g

Fat

Carbs

11g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chili And Lime Dipping Sauce?

Chili And Lime Dipping Sauce dauert insgesamt etwa 10 Minuten – ungefähr 5 Minuten Vorbereitung und 5 Minuten Kochzeit.

Wie viele Kalorien hat Chili And Lime Dipping Sauce?

Chili And Lime Dipping Sauce hat etwa 214.5 Kalorien pro Portion, mit ungefähr 51 g Eiweiß, 11 g Kohlenhydraten und 1 g Fett.

Welche Zutaten brauche ich für Chili And Lime Dipping Sauce?

Die wichtigsten Zutaten für Chili And Lime Dipping Sauce sind Soy Sauce, Lime, Juice Of, Red Chili Pepper, Fresh Ginger. Die vollständige Liste mit Mengenangaben findest du oben.