Ingredients for Chili And Lime Dipping Sauce
- 2 tablespoons soy sauce
- Lime, Juice Of
- Red Chili Pepper
- Fresh Ginger
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chili And Lime Dipping Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chili And Lime Dipping Sauce
- Finely mince the chili (remove seeds for less heat).
- In a small bowl, whisk together the lime juice, soy sauce, fish sauce, brown sugar, and rice vinegar until the sugar dissolves.
- Stir in the minced chili, ginger, and garlic.
- Taste and adjust seasoning as needed (add more lime juice for tartness, sugar for sweetness, or chili for heat).
- Serve immediately or chill in the refrigerator for later. Note that the chili's heat may intensify over time.
Nutrition Information (Approximate per serving)
Sodium
503 g
Sugar
51g
Fat
0g
Carbs
11g