Chili And Lime Dipping Sauce Recipe

Spice up your next Asian-inspired meal with this vibrant Chili and Lime Dipping Sauce! Perfect for spring rolls, dim sum, wontons, and more, this zesty sauce is quick to make and bursting with fresh flavor. Make it ahead (the chili's heat will intensify!), or add the chili just before serving for a milder kick. This recipe is your secret weapon for elevating any appetizer!

Prep Time 5 mins
Cook Time 5 mins
Calories 214.5 kcal
Protein 51g
Rating 5.0 (3 Reviews)
Chili And Lime Dipping Sauce 43

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chili And Lime Dipping Sauce

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How to Make Chili And Lime Dipping Sauce

  1. Finely mince the chili (remove seeds for less heat).
  2. In a small bowl, whisk together the lime juice, soy sauce, fish sauce, brown sugar, and rice vinegar until the sugar dissolves.
  3. Stir in the minced chili, ginger, and garlic.
  4. Taste and adjust seasoning as needed (add more lime juice for tartness, sugar for sweetness, or chili for heat).
  5. Serve immediately or chill in the refrigerator for later. Note that the chili's heat may intensify over time.

Nutrition Information (Approximate per serving)

Sodium

503 g

Sugar

51g

Fat

0g

Carbs

11g