Chili And Lime Dipping Sauce Receta

Spice up your next Asian-inspired meal with this vibrant Chili and Lime Dipping Sauce! Perfect for spring rolls, dim sum, wontons, and more, this zesty sauce is quick to make and bursting with fresh flavor. Make it ahead (the chili's heat will intensify!), or add the chili just before serving for a milder kick. This recipe is your secret weapon for elevating any appetizer!

Preparación 5 min

Cocción 5 min

Calorías 214.5 kcal

Proteína 51g

Valoración Sé el primero

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Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Chili And Lime Dipping Sauce

2 tablespoons soy sauce
Lime, Juice Of
Red Chili Pepper
Fresh Ginger

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Cómo preparar Chili And Lime Dipping Sauce

Finely mince the chili (remove seeds for less heat).
In a small bowl, whisk together the lime juice, soy sauce, fish sauce, brown sugar, and rice vinegar until the sugar dissolves.
Stir in the minced chili, ginger, and garlic.
Taste and adjust seasoning as needed (add more lime juice for tartness, sugar for sweetness, or chili for heat).
Serve immediately or chill in the refrigerator for later. Note that the chili's heat may intensify over time.

Nutrition Information (Approximate per serving)

Sodium

503 g

Sugar

51g

Fat

Carbs

11g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Chili And Lime Dipping Sauce?

Chili And Lime Dipping Sauce tarda unos 10 minutos de principio a fin: aproximadamente 5 minutos de preparación y 5 minutos de cocción.

¿Cuántas calorías tiene Chili And Lime Dipping Sauce?

Chili And Lime Dipping Sauce tiene aproximadamente 214.5 calorías por ración, con unos 51 g de proteína, 11 g de carbohidratos y 1 g de grasa.

¿Qué ingredientes necesito para Chili And Lime Dipping Sauce?

Los ingredientes principales de Chili And Lime Dipping Sauce son Soy Sauce, Lime, Juice Of, Red Chili Pepper, Fresh Ginger. Consulta la lista completa con cantidades más arriba.