Zutaten für Chipotle Mayo
- Mayonnaise
- ¼ cup sour cream
- Dried Oregano Leaves
- Chilies
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Zubereitung von Chipotle Mayo
- Finely chop 2 chipotle peppers from a can of chipotles in adobo sauce (reserve the remaining peppers and sauce for another use).
- In a medium bowl, whisk together the chopped chipotle peppers (with a spoonful of adobo sauce clinging to them), 1 teaspoon dried oregano, ½ cup mayonnaise, and ¼ cup sour cream.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and deepen. (For best results, chill for 2-4 hours).
- Taste and adjust seasoning as needed, adding more adobo sauce for extra heat or more sour cream for a milder flavor.
- Serve chilled and enjoy! This chipotle mayo is delicious on tacos, burgers, fries, or as a dip for veggies.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
34g
Fat
66g
Carbs
4g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Sauces Appetizers Condiments Etc Eggs Dairy Easy No Cook Beginner Cook Potluck Finger Food Kosher Picnic Vegetarian Dips Spreads Dietary Spicy Savory Sauces Taste Mood To Go Number Of Servings Presentation 3 Steps Or Less Technique
