Zutaten für Bacon And Cheese Dip
- 8 slices bacon
- 16 ounces cream cheese
- 1 cup shredded cheddar cheese
- Half And Half
- Worcestershire Sauce
- Dried Onion Flakes
- Dry Mustard
- 1/4 teaspoon salt
- Hot Sauce
- 1 cup mayonnaise
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup sour cream
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
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Zubereitung von Bacon And Cheese Dip
- In a large bowl, combine 16 ounces cream cheese (softened), 1 cup mayonnaise, 1 cup shredded cheddar cheese, 1/2 cup shredded Monterey Jack cheese, 1/4 cup sour cream, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon salt.
- Pour the cheese mixture into a 6-quart slow cooker.
- Cook on low for 1 hour, or until the cheese is melted and the dip is smooth and creamy, stirring occasionally.
- While the dip is cooking, cook 8 slices of bacon until crispy. Crumble the bacon and set aside.
- After 1 hour, stir in the crumbled bacon. Taste and adjust seasonings as needed (add more salt, garlic powder, or onion powder to taste).
- Continue to cook on low for an additional 30 minutes to allow flavors to meld.
- Serve warm with your favorite dippers such as cubed French bread, tortilla chips, or crackers.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
2g
Fat
133g
Carbs
1g
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Bacon Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Appetizers Lunch Condiments Etc Eggs Dairy Pork American Easy Beginner Cook Potluck Dinner Party Fall Holiday Event Spring Summer Winter Dips Cheese Crock Pot Slow Cooker Dietary New Years Seasonal Comfort Food Valentines Day Savory Sauces Meat Brunch Superbowl Taste Mood To Go Equipment Presentation Served Hot 3 Steps Or Less 4 Hours Or Less
