Ingredients for Chipotle Mayo
- Mayonnaise
- ¼ cup sour cream
- Dried Oregano Leaves
- Chilies
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How to Make Chipotle Mayo
- Finely chop 2 chipotle peppers from a can of chipotles in adobo sauce (reserve the remaining peppers and sauce for another use).
- In a medium bowl, whisk together the chopped chipotle peppers (with a spoonful of adobo sauce clinging to them), 1 teaspoon dried oregano, ½ cup mayonnaise, and ¼ cup sour cream.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and deepen. (For best results, chill for 2-4 hours).
- Taste and adjust seasoning as needed, adding more adobo sauce for extra heat or more sour cream for a milder flavor.
- Serve chilled and enjoy! This chipotle mayo is delicious on tacos, burgers, fries, or as a dip for veggies.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
34g
Fat
66g
Carbs
4g