Zutaten für Chocolate Amaretto Bundt Cake
- 2 cups granulated sugar
- 1 cup (2 sticks) unsalted butter
- Vegetable Oil
- 4 large eggs
- 2 teaspoons vanilla extract
- ¼ cup amaretto
- 1 cup buttermilk
- All Purpose Flour
- 1 teaspoon salt
- 1 ½ cups unsweetened cocoa powder
- 1 teaspoon baking soda
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Zubereitung von Chocolate Amaretto Bundt Cake
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 2 cups granulated sugar, and ¾ cup vegetable oil until light and fluffy.
- Beat in 4 large eggs one at a time, then stir in 2 teaspoons vanilla extract, ¼ cup amaretto, and 1 cup buttermilk. Mix until well combined.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and 1 ½ cups unsweetened cocoa powder.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Pour batter into the prepared bundt pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, dust with powdered sugar, drizzle with chocolate ganache, or top with chopped almonds and a dusting of powdered sugar. Get creative!
- Enjoy your delicious Chocolate Amaretto Bundt Cake!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
203g
Fat
47g
Carbs
25g
