Banana Cupcakes With Amaretto Buttercream Rezept

Indulge in the delightful moistness of these banana cupcakes, bursting with subtle banana flavor and topped with a heavenly Amaretto buttercream frosting. This recipe, adapted from Cooking Light (October 2006), yields 10 decadent cupcakes perfect for any occasion. The amaretto adds a sophisticated touch, creating a cupcake that's both comforting and elegant.

Vorbereitung 20 Min.
Kochzeit 60 Min.
Kalorien 311.1 kcal
Eiweiß 7g
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Banana Cupcakes With Amaretto Buttercream 152

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Zutaten für Banana Cupcakes With Amaretto Buttercream

  • Cooking spray
  • 1 1/2 cups granulated sugar
  • 5/6 cup unsalted butter
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3/8 teaspoon salt
  • 3 ripe bananas
  • 1/2 cup plain yogurt
  • 2 1/2 teaspoons vanilla extract
  • 2 tablespoons Amaretto liqueur
  • 2 cups powdered sugar
  • Sliced almonds (optional)

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Zubereitung von Banana Cupcakes With Amaretto Buttercream

  1. Preheat oven to 350°F (175°C).
  2. Line a 12-cup muffin tin with paper liners; spray with cooking spray.
  3. In a large bowl, cream together 1/2 cup (1 stick) unsalted butter and 1 1/2 cups granulated sugar until light and fluffy.
  4. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  5. In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, and 1/4 teaspoon salt.
  6. In another bowl, mash 3 ripe bananas with 1/2 cup plain yogurt and 1 1/4 teaspoons vanilla extract.
  7. Gradually add the dry ingredients and the banana mixture alternately to the wet ingredients, beginning and ending with the dry ingredients, mixing until just combined.
  8. Fill the prepared muffin cups about 2/3 full.
  9. Bake for 20-22 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  11. For the frosting: In a large bowl, beat 1/3 cup (2.6 oz) unsalted butter with 2 tablespoons Amaretto liqueur and 1/4 teaspoon vanilla extract until smooth.
  12. Gradually add 2 cups powdered sugar and 1/8 teaspoon salt, beating until light and fluffy.
  13. Frost the cooled cupcakes evenly.
  14. Garnish with sliced almonds (optional).

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

151g

Fat

30g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Cupcakes Desserts Eggs Dairy Fruit Oven Finger Food Vegetarian Cakes Nuts Dietary Cake Fillings And Frostings Comfort Food Tropical Fruit Bananas Brunch Taste Mood Sweet Equipment Small Appliance Mixer Presentation

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Banana Cupcakes With Amaretto Buttercream?

Banana Cupcakes With Amaretto Buttercream dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Banana Cupcakes With Amaretto Buttercream?

Banana Cupcakes With Amaretto Buttercream hat etwa 311.1 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 17 g Kohlenhydraten und 16 g Fett.

Welche Zutaten brauche ich für Banana Cupcakes With Amaretto Buttercream?

Die wichtigsten Zutaten für Banana Cupcakes With Amaretto Buttercream sind Cooking Spray, Granulated Sugar, Butter, Eggs, Flour, Baking Soda. Die vollständige Liste mit Mengenangaben findest du oben.

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