Zutaten für Chocolate Brownie
- 1 cup (2 sticks) unsalted butter
- 1 1/2 cups all-purpose flour
- 2 cups granulated sugar
- 4 large eggs
- 3/4 cup unsweetened cocoa powder
- 1 cup chopped nuts (optional)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup chocolate chips
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Zubereitung von Chocolate Brownie
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking powder, and ½ teaspoon salt.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 2 cups granulated sugar, and 1 teaspoon vanilla extract until light and fluffy.
- Beat in 4 large eggs one at a time, then stir in 1 cup buttermilk.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup chocolate chips and 1 cup chopped nuts (optional).
- Pour batter into the prepared pan and bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let cool completely before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
544g
Fat
257g
Carbs
60g
