Zutaten für Chocolate Brownies With Raisins
- Water
- Vegetable Oil
- Eggs
- Brownie Mix
- Dark Chocolate Chips
- Dark Raisin
- Walnuts
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Zubereitung von Chocolate Brownies With Raisins
- Preheat your oven to the temperature specified on the Ghirardelli brownie mix instructions.
- Prepare the brownie batter according to the Ghirardelli brownie mix instructions, but set aside about 1/4 cup of the batter before adding any extras.
- Finely dice 8-10 chocolate-orange sticks.
- Gently fold the diced chocolate-orange sticks into the main brownie batter.
- Grease and flour a 9x13 inch baking pan.
- Pour the brownie batter into the prepared pan, spreading it evenly.
- In a small bowl, combine the reserved 1/4 cup of brownie batter with 1/4 cup of raisins. Mix gently.
- Drop spoonfuls of the raisin batter on top of the main brownie batter, creating a swirl pattern using a toothpick or knife.
- Bake for 50-55 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
29g
Fat
17g
Carbs
15g
