Chocolate Brownies With Raisins Recipe

Indulge in intensely moist and richly delicious chocolate brownies! This recipe uses Ghirardelli Triple Chocolate Brownie mix (the 6-lb 4-oz box, containing 5 pouches) as a base, elevating it with a surprising twist. Instead of extra chocolate chips, try adding 8-10 diced chocolate-orange sticks for a burst of citrusy flavor. Perfect for chocolate lovers seeking a gourmet brownie experience. These brownies are guaranteed to be a crowd-pleaser!

Prep Time 20 mins
Cook Time 55 mins
Calories 328.6 kcal
Protein 6g
Rating 5.0 (6 Reviews)
Chocolate Brownies With Raisins 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Brownies With Raisins

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How to Make Chocolate Brownies With Raisins

  1. Preheat your oven to the temperature specified on the Ghirardelli brownie mix instructions.
  2. Prepare the brownie batter according to the Ghirardelli brownie mix instructions, but set aside about 1/4 cup of the batter before adding any extras.
  3. Finely dice 8-10 chocolate-orange sticks.
  4. Gently fold the diced chocolate-orange sticks into the main brownie batter.
  5. Grease and flour a 9x13 inch baking pan.
  6. Pour the brownie batter into the prepared pan, spreading it evenly.
  7. In a small bowl, combine the reserved 1/4 cup of brownie batter with 1/4 cup of raisins. Mix gently.
  8. Drop spoonfuls of the raisin batter on top of the main brownie batter, creating a swirl pattern using a toothpick or knife.
  9. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  10. Let the brownies cool completely in the pan before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

29g

Fat

17g

Carbs

15g