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Zubereitung von Chocolate Budino
- Preheat oven to 350°F (175°C). Grease and flour six 6-ounce ramekins.
- Melt the chocolate and butter together in a double boiler or microwave in 30-second intervals, stirring until smooth.
- In a separate bowl, whisk together the eggs, sugar, and vanilla extract until pale and thick.
- Gradually whisk the melted chocolate mixture into the egg mixture until well combined.
- Stir in the flour until just incorporated. Do not overmix.
- Divide the batter evenly among the prepared ramekins.
- Place the ramekins in a larger baking pan. Pour enough hot water into the pan to come halfway up the sides of the ramekins (this creates a water bath for even cooking).
- Bake for 25-30 minutes, or until the edges are set but the center is still slightly soft.
- Let the budinos cool in the ramekins for a few minutes before carefully running a knife around the edges to loosen them.
- Invert the budinos onto serving plates. Serve warm with a scoop of vanilla ice cream, crème anglaise, and fresh berries.
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
405g
Fat
482g
Carbs
40g
