Zutaten für Chocolate Cakes With Liquid Centers
- 6 tablespoons (3 ounces) unsalted butter
- Bittersweet Chocolate
- 2 large eggs
- 2 large egg yolks
- ½ cup granulated sugar
- All Purpose Flour
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Zubereitung von Chocolate Cakes With Liquid Centers
- Preheat oven to 450°F (232°C).
- Butter and flour six 4-ounce ramekins.
- Melt 6 ounces of bittersweet chocolate and 6 tablespoons (3 ounces) of unsalted butter together in a double boiler or microwave in 30-second intervals, stirring until smooth.
- In a separate bowl, beat 2 large eggs and 2 large egg yolks with ½ cup granulated sugar until light, fluffy, and pale yellow (about 3-5 minutes).
- Gently whisk the melted chocolate mixture into the egg mixture until just combined. Then, gently whisk in ¼ cup all-purpose flour until no dry streaks remain. Do not overmix.
- Divide the batter evenly among the prepared ramekins.
- Bake for 6-7 minutes, or until the edges are set but the center is still slightly soft.
- Let cool for 1 minute before carefully inverting the cakes onto serving plates.
- Garnish with fresh strawberries, a dollop of crème fraîche, and a drizzle of your favorite chocolate sauce (optional).
- Serve immediately and enjoy the molten chocolate magic!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
50g
Fat
80g
Carbs
4g
