Chocolate Cakes With Liquid Centers Recipe

Indulge in the decadent delight of our Molten Chocolate Cakes! These individual cakes boast a rich, dark chocolate exterior with a sensational, oozing liquid center that creates its own luscious sauce. Each bite is a symphony of textures and flavors. We recommend serving these sinful treats with a homemade strawberry coulis and a dollop of crème fraîche for the ultimate dessert experience. Perfect for a romantic dinner, special occasion, or a truly decadent treat for yourself!

Prep Time 15 mins
Cook Time 17 mins
Calories 317.8 kcal
Protein 9g
Rating 5.0 (3 Reviews)
Chocolate Cakes With Liquid Centers 42

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Cakes With Liquid Centers

  • 6 tablespoons (3 ounces) unsalted butter
  • Bittersweet Chocolate
  • 2 large eggs
  • 2 large egg yolks
  • ½ cup granulated sugar
  • All Purpose Flour

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How to Make Chocolate Cakes With Liquid Centers

  1. Preheat oven to 450°F (232°C).
  2. Butter and flour six 4-ounce ramekins.
  3. Melt 6 ounces of bittersweet chocolate and 6 tablespoons (3 ounces) of unsalted butter together in a double boiler or microwave in 30-second intervals, stirring until smooth.
  4. In a separate bowl, beat 2 large eggs and 2 large egg yolks with ½ cup granulated sugar until light, fluffy, and pale yellow (about 3-5 minutes).
  5. Gently whisk the melted chocolate mixture into the egg mixture until just combined. Then, gently whisk in ¼ cup all-purpose flour until no dry streaks remain. Do not overmix.
  6. Divide the batter evenly among the prepared ramekins.
  7. Bake for 6-7 minutes, or until the edges are set but the center is still slightly soft.
  8. Let cool for 1 minute before carefully inverting the cakes onto serving plates.
  9. Garnish with fresh strawberries, a dollop of crème fraîche, and a drizzle of your favorite chocolate sauce (optional).
  10. Serve immediately and enjoy the molten chocolate magic!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

50g

Fat

80g

Carbs

4g

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