Chocolate Cherry Biscotti Rezept

Indulge in the irresistible crunch of these delightful Chocolate Cherry Biscotti! Twice-baked for perfection, these biscotti offer a sophisticated balance of rich dark chocolate and juicy cherries. Less sweet than traditional cookies, they're the ideal treat for an afternoon tea, alongside your morning coffee, or as a light and elegant end to a delicious meal. Easy to make and store, this recipe is perfect for both novice and experienced bakers. Get ready to impress your friends and family with these gourmet cookies!

Vorbereitung 20 Min.
Kochzeit 70 Min.
Kalorien 76.1 kcal
Eiweiß 3g
Bewertung Sei der Erste
Chocolate Cherry Biscotti 57

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Chocolate Cherry Biscotti

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Cherry Biscotti? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Chocolate Cherry Biscotti

  1. Preheat oven to 350°F (175°C).
  2. Lightly spoon flour into dry measuring cups, leveling with a knife. Combine flour and salt in a bowl; whisk well.
  3. In a large bowl, beat sugar and eggs with an electric mixer at high speed until thick and pale (about 3-5 minutes).
  4. Add oil and vanilla extract; beat until well blended.
  5. Gradually add the flour mixture, beating at low speed just until blended.
  6. Stir in dried cherries and chocolate chips.
  7. Divide dough in half.
  8. Line a baking sheet with parchment paper. Turn each dough half onto the prepared baking sheet.
  9. Shape each portion into a 10-inch long roll, about 1-inch thick.
  10. Bake for 25 minutes, or until lightly browned.
  11. Remove from oven and let cool on baking sheet for 10 minutes.
  12. Reduce oven temperature to 325°F (165°C).
  13. Using a serrated knife, cut each roll diagonally into 20 slices.
  14. Place slices, cut sides down, on the baking sheet.
  15. Bake for 10 minutes. Turn cookies over and bake for an additional 10 minutes, or until golden brown and crisp.
  16. Remove from baking sheet and let cool completely on a wire rack before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

25g

Fat

3g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Healthy Desserts Fruit Oven European Dinner Party Holiday Event Cookies And Brownies Italian Chocolate Dietary Gifts Christmas Low Sodium Biscotti Low In Something Pitted Fruit Cherries Equipment Small Appliance Mixer Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chocolate Cherry Biscotti?

Chocolate Cherry Biscotti dauert insgesamt etwa 90 Minuten – ungefähr 20 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Chocolate Cherry Biscotti?

Chocolate Cherry Biscotti hat etwa 76.1 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 4 g Kohlenhydraten und 2 g Fett.

Welche Zutaten brauche ich für Chocolate Cherry Biscotti?

Die wichtigsten Zutaten für Chocolate Cherry Biscotti sind All Purpose Flour, Whole Wheat Flour, Salt, Sugar, Eggs, Vegetable Oil. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben