Zutaten für Almond Butter Cake
- 4 large Eggs
- 1 cup Sour Cream
- 1 teaspoon Pure Vanilla Extract
- 3 cups Cake Flour
- 1/2 cup Toasted Sliced Almonds
- 2 cups Superfine Sugar
- 1 tablespoon Baking Powder
- Baking Soda
- 1/2 teaspoon Salt
- 1 cup (2 sticks) Unsalted Butter, softened
- 1 teaspoon Almond Extract
- Almond Butter
- Powdered Sugar
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Zubereitung von Almond Butter Cake
- Preheat oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the almond extract (or vanilla and almond extract combination).
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Stir in the almond butter until evenly distributed.
- Pour batter into the prepared pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Dust with powdered sugar (optional) before serving and enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
102g
Fat
70g
Carbs
16g
