Zutaten für Chocolate Chip Cookie Muffins
- All Purpose Flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- White Sugar
- Brown Sugar
- ½ cup (1 stick) unsalted butter
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup chocolate chips (plus extra for topping)
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Zubereitung von Chocolate Chip Cookie Muffins
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
- In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
- In a large bowl, cream together ½ cup (1 stick) unsalted butter, ¾ cup granulated sugar, and ½ cup packed brown sugar until light and fluffy. Beat in 1 teaspoon vanilla extract.
- Beat in 1 large egg until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup chocolate chips.
- Fill muffin cups about ⅔ full.
- Top each muffin with a few extra chocolate chips.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for 1 minute before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
138g
Fat
46g
Carbs
17g
