Zutaten für Chocolate Chip Dream Bars
- 1 cup (2 sticks) margarine, melted
- 1 ½ cups graham cracker crumbs
- Sweetened Condensed Milk
- Semi Sweet Chocolate Chips
- Flaked Coconut
- ½ cup chopped nuts (walnuts, pecans, or your choice)
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Zubereitung von Chocolate Chip Dream Bars
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 1 cup (2 sticks) melted margarine and 1 ½ cups graham cracker crumbs. Mix until evenly moistened.
- Press the crumb mixture firmly into the bottom of a lightly greased 13x9 inch baking pan.
- Pour one 14-ounce can of sweetened condensed milk evenly over the graham cracker crust.
- Working in layers, sprinkle evenly: 1 cup semi-sweet chocolate chips, ½ cup shredded coconut, and ½ cup chopped nuts (walnuts, pecans, or your favorite).
- Using a spatula or your fingers, gently press down the toppings into the condensed milk layer.
- Bake in the preheated oven for 25-30 minutes, or until the top is lightly golden brown and the edges are set.
- Let the pan cool completely on a wire rack before cutting into bars. This allows the bars to firm up and makes cutting easier.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
42g
Fat
13g
Carbs
4g
