Zutaten für Chocolate Chip Whipped Cream Loaf
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- Heavy Whipping Cream
- 3 large eggs
- 1 teaspoon vanilla extract
- Semisweet Mini Chocolate Chips
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Zubereitung von Chocolate Chip Whipped Cream Loaf
- Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan and set aside.
- In a medium bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, 2 teaspoons baking powder, and ½ teaspoon salt. Set aside.
- In a large bowl, beat 1 cup heavy whipping cream with an electric mixer on high speed until soft peaks form (about 2-3 minutes).
- Add 3 large eggs one at a time, beating well after each addition. Stir in 1 teaspoon vanilla extract until just combined.
- Gently fold in the dry ingredients (flour mixture) and 1 cup chocolate chips until just combined. Be careful not to overmix.
- Pour batter into the prepared loaf pan.
- Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean. If the top is browning too quickly, tent with foil.
- Let the loaf cool in the pan for 10 minutes before running a knife around the edges to loosen.
- Invert the loaf onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
88 g
Sugar
996g
Fat
367g
Carbs
135g
