Zutaten für Chocolate Coffee Toffee Cookies
- Coffee
- Brown Sugar
- 1 cup (2 sticks) unsalted butter, softened
- Egg
- 1 teaspoon baking soda
- Milk Chocolate Chips
- Semi Sweet Chocolate Chips
- Sugar Ice Cream Cone
- Vanilla
- Quick Cooking Oatmeal
- 3 cups all-purpose flour
- 1/2 teaspoon salt
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Zubereitung von Chocolate Coffee Toffee Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and both sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips, instant coffee granules, and toffee bits.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
355g
Fat
171g
Carbs
50g
